| Custom Comment # 1 |
| The business is changing hands. New owner Chaz |
| will be obtaining a license. Please call for a pre-licensing inspection when ready to obtain the license. The new owner |
| plans to close, address some problems, and then reopen after obtaining the license. |
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| *CRITICAL VIOLATION* |
| 3717-1-02.4(C) |
| At time of inspection there was no verifiable employee health reporting training. |
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| 3717-1-02.4(C) |
| PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. |
| At time of inspection there is not a written |
| procedure for cleaning up vomit/diarrhea. |
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| 3717-1-02.3(A) |
| Food contamination prevention - eating, drinking, or using tobacco. |
| Observed a child helping in the kitchen eating in a |
| non-designated area (at prep table). |
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| 3717-1-03.2(A) |
| Preventing contamination from hands - bare hand contact w/ raw foods |
| Observed food selected out of a container of tomatoes |
| for consumption by a worker with bare hands |
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| 3717-1-06.2(C) |
| Handwashing sinks - hand drying provision. |
| There are no paper towels in the facility for hand |
| drying. |
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| *CRITICAL VIOLATION* |
| 3717-1-04.5(A) |
| Cleanliness of equipment food-contact surfaces and utensils. |
| Observed the dough mixer to have dried food residues |
| on the inside and blades. |
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| *CRITICAL VIOLATION* |
| 3717-1-03.4(F) |
| Time/temperature controlled for safety food - cold holding. |
| Observed prep table holding foods at 44-45°F at |
| time of inspection. Food was removed for quick cooling by employees to a working unit. No-working unit will be serviced. |
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| *CRITICAL VIOLATION* |
| 3717-1-07.1(A) |
| Poisonous or toxic materials: Storage: separation. |
| Observed sanitizer stored above clean dishes at |
| the 3 compartment sink. This was removed b the PIC to another area. |
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| 3717-1-04.5(A) |
| Cleanliness of nonfood-contact surfaces of equipment. |
| Microwave is observed to need cleaned. |
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| 3717-1-05.1(S) |
| Plumbing system - maintained in good repair. |
| The hand sink faucet leaks and needs repaired. |
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| 3717-1-06.1(A) |
| Floors, walls, and ceilings. |
| There are a number of broken and missing floor tiles |
| in the kitchen. |
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| 3717-1-06.4(N) |
| Maintaining premises - unnecessary items and litter. |
| Several pieces of equipment are observed in the |
| facility that are not working. These need to be repaired, replaced or repurposed. |
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| 3717-1-06.2(I) |
| Lighting - intensity (50 FC) |
| Lighting over the food prep sink is low and needs to |
| be increased to 50 footcandles. |
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